Easy Crock-Pot BBQ Ribs Recipe | Yummly

Easy Crock-Pot BBQ Ribs

THE RISING SPOON
8Ingredients
4Hours
1260Calories
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Ingredients

US|METRIC
  • 3 pounds pork ribs (I used St. Louis Style because they're meatier)
  • sea salt (to taste, like THIS - adjust according to the saltiness of your barbecue sauce)
  • black pepper (to taste, I like to add a generous amount)
  • 1 teaspoon granulated garlic (or garlic powder)
  • 1 teaspoon onion powder
  • 2 teaspoons seasoning (your favorite, blend or rib rub, I used a pineapple serrano seasoning)
  • 1 1/2 cups barbecue sauce (*, homemade or store-bought)
  • barbecue sauce (*The, is a key ingredient here, since the ribs won't have any smoke/grill flavor, so make sure to choose a brand or recipe that you LOVE! I often mix a smoky and sweet Kansas City-style sauce with a spicy barbecue sauce for a good balance of sweet and spicy. And if you're following a Paleo or Whole30 diet, you'll likely want to make your own barbecue sauce so you can control the ingredients in it.)
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    NutritionView More

    1260Calories
    Sodium73% DV1750mg
    Fat138% DV90g
    Protein116% DV59g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories1260Calories from Fat810
    % DAILY VALUE
    Total Fat90g138%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol310mg103%
    Sodium1750mg73%
    Potassium1230mg35%
    Protein59g116%
    Calories from Fat810
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars29g58%
    Vitamin A6%
    Vitamin C4%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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