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|Calories220Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cheryl C. 4 months ago
Pretty good...I’ll try it again. The skin was definitely crispy. The ingredients listed are different on the main page and the detailed directions...type of oil and crushed vs grated garlic.
Sarah a year ago
Very quick and easy! It tastes lovely, just a touch of sweetness, and plenty of garlic!
Shannon Bre a year ago
Yummy and easy to make!
Tara Woodall 2 years ago
Excellent! Very flavorful. I will definitely make again.
Berker 2 years ago
Second time doing it. Absolutely scrumptious.
Bryan 2 years ago
It turned out great. The fish had a good color with the right amount of seasonings. This is a dish I will cook again
Gail 3 years ago
This was the tastiest salmon I have ever cooked. I did not add the green onion, and served it with sweet potato chips and broccoli and beans and it was delicious. Definitely on the regular to cook list
Kit Kat Paddy Whack 3 years ago
Marinade tasted really good but I would've preferred more sauce or something on the fish. Pretty simple recipe though!
Autumn Kramer 3 years ago
Great way to cook salmon. Really fast and it came out perfect. The marinade was also amazing. We will definitely make this again.
Ayeshah Castang 4 years ago
Amazing! Except the green onions really didn't add to the dish. The pungent onion flavor wasn't needed and most people just pushed it off to the side of their plate.
Danielle F. 4 years ago
It was very good! The Flavor and texture was great! I would defiantly make this again, although I would marinade the salmon for a little longer.