Easy Crispy Honey Garlic Salmon Recipe | Yummly

Easy Crispy Honey Garlic Salmon

Cheryl C.: "Pretty good...I’ll try it again. The skin was def…" Read More


  • 2 tablespoons honey
  • 1 tablespoon lemon (/lime juice, freshly squeezed is best)
  • 3 large garlic cloves (crushed)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 18 ounces salmon fillets (skin on/off)
  • 2 teaspoons coconut oil (or extra virgin olive oil)
  • 2 green onions (finely chopped)
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    NutritionView More

    Sodium10% DV250mg
    Fat20% DV13g
    Protein33% DV17g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories220Calories from Fat120
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat
    Calories from Fat120
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Cheryl C. 4 months ago
    Pretty good...I’ll try it again. The skin was definitely crispy. The ingredients listed are different on the main page and the detailed directions...type of oil and crushed vs grated garlic.
    Sarah a year ago
    Very quick and easy! It tastes lovely, just a touch of sweetness, and plenty of garlic!
    Shannon Bre a year ago
    Yummy and easy to make!
    Tara Woodall 2 years ago
    Excellent! Very flavorful. I will definitely make again.
    Berker 2 years ago
    Second time doing it. Absolutely scrumptious.
    Bryan 2 years ago
    It turned out great. The fish had a good color with the right amount of seasonings. This is a dish I will cook again
    Gail 3 years ago
    This was the tastiest salmon I have ever cooked. I did not add the green onion, and served it with sweet potato chips and broccoli and beans and it was delicious. Definitely on the regular to cook list
    Marinade tasted really good but I would've preferred more sauce or something on the fish. Pretty simple recipe though!
    Autumn Kramer 3 years ago
    Great way to cook salmon. Really fast and it came out perfect. The marinade was also amazing. We will definitely make this again.
    Ayeshah Castang 4 years ago
    Amazing! Except the green onions really didn't add to the dish. The pungent onion flavor wasn't needed and most people just pushed it off to the side of their plate.
    Danielle F. 4 years ago
    It was very good! The Flavor and texture was great! I would defiantly make this again, although I would marinade the salmon for a little longer.

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