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8Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. honey
- 1 Tbsp. lemon (/lime juice, freshly squeezed is best)
- 3 large garlic cloves (crushed)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 18 oz. salmon fillets (skin on/off)
- 2 tsp. coconut oil (or extra virgin olive oil)
- 2 green onions (finely chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium250mg10% |
| Potassium340mg10% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Ashanti A 2 years ago
This is my second time making this and its such a tasty recipe. I stayed true to the recipe the first time I made it and thought it needed more of the sauce. So, this time I tripled the sauce and it was just enough. I'd make it again and again.
Cheryl Carnevale 4 years ago
Pretty good...I’ll try it again. The skin was definitely crispy. The ingredients listed are different on the main page and the detailed directions...type of oil and crushed vs grated garlic.
Bryan 6 years ago
It turned out great. The fish had a good color with the right amount of seasonings. This is a dish I will cook again
Gail 7 years ago
This was the tastiest salmon I have ever cooked. I did not add the green onion, and served it with sweet potato chips and broccoli and beans and it was delicious. Definitely on the regular to cook list
Autumn Kramer 7 years ago
Great way to cook salmon. Really fast and it came out perfect. The marinade was also amazing. We will definitely make this again.
Ayeshah Castang 8 years ago
Amazing! Except the green onions really didn't add to the dish. The pungent onion flavor wasn't needed and most people just pushed it off to the side of their plate.
Danielle F. 8 years ago
It was very good! The Flavor and texture was great! I would defiantly make this again, although I would marinade the salmon for a little longer.