Easy Crispy Fluffy Pandan Waffles Recipe | Yummly

Easy Crispy Fluffy Pandan Waffles

BAKE FOR HAPPY KIDS
9Ingredients
25Minutes
410Calories

Ingredients

US|METRIC
  • 125 grams unbleached all purpose flour
  • 50 grams caster sugar
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1 large egg (50g without the shell)
  • 1/4 teaspoon pandan (paste)
  • 200 milliliters coconut milk (preferably the regular canned ones with minimal water content)
  • 60 grams unsalted butter (or coconut oil, melted and cooled slightly to room temperature)
  • oil spray (cooking, to grease)
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    NutritionView More

    410Calories
    Sodium15% DV370mg
    Fat40% DV26g
    Protein12% DV6g
    Carbs13% DV40g
    Fiber8% DV2g
    Calories410Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol85mg28%
    Sodium370mg15%
    Potassium190mg5%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A10%
    Vitamin C4%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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