Easy Crescent Taco Bake Recipe | Yummly

Easy Crescent Taco Bake

ALLRECIPES(1)
Holly B.: "Finally! My picky hubby & my 4 y/o twins and I al…" Read More
7Ingredients
50Minutes
250Calories

Ingredients

US|METRIC
  • 8 ounces refrigerated crescent dinner rolls (Pillsbury®)
  • 1 pound ground beef (lean, at least 80%)
  • 3/4 cup chunky salsa (Old El Paso® Thick 'n)
  • 2 tablespoons Old El Paso Taco Seasoning Mix (from 1-oz package)
  • 1 cup shredded cheddar cheese
  • shredded lettuce (as desired)
  • diced tomato (as desired)
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    NutritionView More

    250Calories
    Sodium15% DV360mg
    Fat28% DV18g
    Protein39% DV20g
    Carbs1% DV3g
    Fiber4% DV<1g
    Calories250Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol70mg23%
    Sodium360mg15%
    Potassium400mg11%
    Protein20g39%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A10%
    Vitamin C6%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Holly B. 4 years ago
    Finally! My picky hubby & my 4 y/o twins and I all loved a meal!!! I will make two next time we needed more :)

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