Easy Crepe Recipe | Yummly
Zahraa Alamer: "It turned out great! Quite light and delicious! I…" Read More
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  • 2 large eggs
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1 cup all purpose flour
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon kosher salt
  • 2 tablespoons unsalted butter (melted)
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    NutritionView More

    Sodium15% DV360mg
    Fat15% DV10g
    Protein16% DV8g
    Carbs11% DV33g
    Fiber4% DV<1g
    Calories270Calories from Fat90
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat90
    Total Carbohydrate33g11%
    Dietary Fiber<1g4%
    Vitamin A8%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Zahraa Alamer 2 months ago
    It turned out great! Quite light and delicious! I cancelled out the sugar so I was able to make both savory and sweet crepes with the same batch!
    Kim Frigon 2 months ago
    Great taste and easy to make
    Angela Roman 4 months ago
    I made this for breakfast for my family and they loved it, in their words, “it tasted very good”. It was very easy to make and to cook. I also recommend a cream cheese filling and fruit sauce to go with the crêpes since they went so well with ours.
    Pam T. 6 months ago
    It was a little sweeter than my preference, but it browned nicely and was easy to make!
    Lindy Carter 7 months ago
    This was easy and good.
    Cynthia McDonald 9 months ago
    Delicious, so easy to make
    carla b. a year ago
    they were good and easy to make.
    Hannah a year ago
    Great! Definitely different from my parents but I still loved them! I also used 1/2 cup of the batter rather than 1/4 just to have a thicker crepe. Then I put cherry and blueberry filling in them 😋
    Thanavy Jwy a year ago
    Amazing! Added ice cream to it and was in heaven
    Sharron 2 years ago
    Easy and delicious crepes, I’m making them for the second time this week!

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