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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. peanut oil
- 2 Tbsp. flour
- 1/2 cup chicken stock
- 2 jalapeno peppers (chopped, use bell peppers for a milder version – I used jalapenos and red bell pepper)
- 1 medium onion (chopped)
- 1 stalk celery (chopped)
- 4 cloves garlic (chopped)
- 2 Tbsp. butter
- 2 lb. tomatoes (chopped, or use 2 cans fire roasted tomatoes for extra flavor)
- 2 Tbsp. Creole seasoning (blend, see recipe notes)
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. red wine vinegar
- hot sauce (to taste, Crystal preferably, or similar, about 2-3 tablespoons is good)
- 1 Tbsp. sweet chili sauce (Sriracha is good here)
- salt
- pepper
- 1 lemon (Juice from)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium500mg21% |
| Potassium830mg24% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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