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Ingredients
US|METRIC
9 SERVINGS
- 3 Tbsp. butter
- 1/2 cup chopped onion (fresh or frozen)
- 1 clove garlic (minced)
- 1 cup celery (chopped, 2-3 stalks)
- 5 yukon gold potatoes (small, chopped, approx 4 cups)
- 12 oz. broccoli florets (frozen baby)
- 2 bags frozen mixed vegetables (corn, carrots, peas, and green beans)
- 2 bay leaves
- 4 cups chicken broth
- 3 cups milk
- 2 Tbsp. corn starch
- 4 oz. cream cheese
- 3 cups shredded cheddar cheese
- 1/3 cup shredded Parmesan cheese
- salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol75mg25% |
Sodium560mg23% |
Potassium1000mg29% |
Protein22g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A20% |
Vitamin C80% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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