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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups mushrooms (sliced)
- 1 handful kale (dino, chopped)
- 1 tsp. olive oil
- 1 tsp. dried thyme
- 2 cloves garlic (finely chopped)
- 1 dash sea salt
- 1/4 cup yogurt (unsweetened almond, or your choice of plant-based yogurts)
- 1/2 pkg. chickpea (penne, or gluten-free pasta, cooked)
- cracked pepper
- sea salt (I prefer @wildfoodsco truffle sea salt)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium550mg23% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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