Easy Creamy Shrimp Fettuccine Alfredo

OURCOOKERY(1)
Sherri W.: "This was pretty good. I didn't have roma tomatoes…" Read More
9Ingredients
30Minutes
490Calories

Ingredients

US|METRIC
  • 2 1/2 tablespoons olive oil
  • 1/4 cup green onions
  • 1 pound shrimp
  • Alfredo sauce (– click for homemade recipe)
  • 1/2 pound fettuccine
  • 1 cup Roma tomatoes
  • 1 cup frozen peas
  • 1 tablespoon butter
  • 3 tablespoons grated Parmesan
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    NutritionView More

    490Calories
    Sodium13% DV300mg
    Fat25% DV16g
    Protein67% DV34g
    Carbs17% DV51g
    Fiber16% DV4g
    Calories490Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol185mg62%
    Sodium300mg13%
    Potassium510mg15%
    Protein34g67%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A30%
    Vitamin C25%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sherri W. a year ago
    This was pretty good. I didn't have roma tomatoes so ended up using sun dried tomatoes, which I added when browning the onions. It was pretty thick, probably from boiling the pasta in the sauce. I might boil the pasta separately to avoid that next time.

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