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11Ingredients
30Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 250 grams mushrooms (sliced)
- 3 cloves garlic (finely chopped)
- 1 cup cream (250ml)
- 1/2 lemon zested
- 2 Tbsp. lemon juice
- 3 Tbsp. fresh parsley (finely chopped)
- 1/2 cup Parmesan cheese (grated)
- salt (to taste)
- pepper (to taste)
- 500 grams pasta (cooked, reserve some of the cooking water)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium440mg18% |
| Potassium640mg18% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
spark 3 years ago
Nice flavour. Used 4 cloves of garlic and only had dried parsley. Always need to add quite a bit of pasta liquid as sauce dries up quickly once in pasta. Also used oat cream instead of dairy.