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Siobhan G.: "Easy recipe and delicious" Read More
13Ingredients
35Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. linguine (or Spaghetti*)
- 1/2 lb. broccolini (– roughly chopped*)
- 2 Tbsp. extra virgin olive oil (divided)
- 1/2 cup dried breadcrumbs
- 1 lemon zest (and juice, divided)
- 2 Tbsp. fresh parsley (– chopped, plus more for serving)
- 2/3 cup whole milk ricotta cheese
- 2 Tbsp. pine nuts (toasted)
- 1/4 cup freshly grated Parmesan (plus more for serving)
- kosher salt
- Kosher Salt and Fresh Ground Pepper
- crushed red pepper flakes (optional)
- lemon wedges (optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium450mg19% |
| Potassium640mg18% |
| Protein23g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C130% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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