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Ingredients
US|METRIC
6 SERVINGS
- 3 carrots (cut in desired shape)
- 1 onion (large, chopped medium)
- 2 stalks celery (sliced and cut in half again)
- 3 potatoes (I used yukon gold, cut in cubes)
- 2 cans clams (chopped)
- 8 floz clam juice
- 1/2 cup flour
- 1/2 cup butter
- 1 pt. half-and-half
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol95mg32% |
Sodium640mg27% |
Potassium1010mg29% |
Protein21g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A120% |
Vitamin C60% |
Calcium20% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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