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Myummly R.: "Very easy and a great idea for something a little…" Read More
4Ingredients
48Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. boneless skinless chicken breasts (cut into bite size pieces)
- 2 cups frozen mixed vegetables (corn, carrots, green beans, peas thawed, drained)
- 10 oz. Philadelphia Cooking Creme (Savory Garlic)
- 1 refrigerated piecrusts (Ready-To-Use)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium260mg11% |
| Potassium360mg10% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars |
| Vitamin A25% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Myummly R. 6 years ago
Very easy and a great idea for something a little different. I modified a tad to accommodate what I had on hand. I don't buy a lot of frozen veggies so this is a great way to clean out the veggie drawer. I also used regular cream cheese (since that's what I had on hand) and added onion and garlic powder along with chives and a splash of milk. It came out great. Will make again.