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Holly Barnhart: "This recipe was delish! I followed everything, ex…" Read More
7Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. country crock calcium plus vitamin d
- 1 onion (small, chopped)
- 14.5 oz. chicken broth
- 1 cup 2% milk
- 10 oz. frozen broccoli florets (thawed)
- 1 pinch ground black pepper
- 1/2 cup shredded cheddar cheese
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium200mg8% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Holly Barnhart 6 years ago
This recipe was delish! I followed everything, except I used fresh broken up broccoli that I partially steamed and then I dumped it into the soup and simmered it for about an hour. Then removed the soup from the heat, and mixed in the cheese. I didn't run it through the blender, but it turned out perfectly and my husband loved it!