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8Ingredients
100Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 tsp. salt
- 1/8 tsp. pepper
- 2 cups milk
- 1 1/2 cups shredded cheddar cheese
- 5 cups potatoes (thinly sliced peeled, about 6 medium)
- 1/2 cup chopped onion
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol40mg13% |
Sodium510mg21% |
Potassium560mg16% |
Protein11g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A8% |
Vitamin C35% |
Calcium25% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Sarah J. a year ago
So good!:I used heavy cream instead of milk and put it under the broiler for a few minutes at the end. I made it about 2 hours in advance and left in the refrigerator until I was ready. Would for sure make again.
Charlene W. 5 years ago
This was an easy and delicious recipe! Adding ham or bacon makes it extra special!
Lori Stilkey 5 years ago
Very good and very tasty. I did add some shredded romano cheese, because I had a little bit left and wanted to use it up. I also used sharp cheddar cheese, because my family likes the bolder taste of cheddar. This is definitely something I will make again!!
Davis 5 years ago
Really good. Easy to make. Just boiled the potatoes a bit. Just speed up the process. Don’t over boil the potatoes. Stick a fork in them. Make sure still firm. Cool down quick cold water. I made a big batch 15 potatoes so I had too add here there to make sure they came out like the picture. Making them again tonight so what dose that tell you.
Thanks for Asking
Vern
Kathleen D. 5 years ago
very well. it was delicious! My husband enjoyed it immensely. I will definitely be making it again. 😃
Jill 6 years ago
This was a very tasty side dish! I Opted to use One and a half cups milk and half a cup chicken stock and a extra 1/2 cup of extra sharp cheddar cheese. I Definitely will be making this again. 🍽🤤
Rebecca Hertzel 7 years ago
Pretty good I boiled my potatoes for a few minutes prior to baking to decrease my baking time will use this recipe again
Peter Nogacz 7 years ago
I made this but I used green onions. It was fantastic and will make them again!
Brooke T. 8 years ago
Good
No mods good would make it again
Easy to make. My whole family enjoyed it. Made it just how the recipe called for