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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 1 onions (finely chopped)
- 1 clove garlic (minced OR ¼ teaspoon garlic powder)
- 1/3 cup flour
- 1 1/2 cups chicken broth (use 2 bouillon cubes & 1½ cups water)
- 1 1/2 cups milk
- 3 cups cooked chicken (chopped)
- 1 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium850mg35% |
| Potassium570mg16% |
| Protein36g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g4% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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