Easy Cream Cheese Chicken Recipe | Yummly

Easy Cream Cheese Chicken

FAMILY FOOD ON THE TABLE(6)
Rachel DeSot: "Delicious! We used chicken thighs and doubled the…" Read More
12Ingredients
30Minutes
370Calories
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Ingredients

US|METRIC
  • 2 teaspoons extra virgin olive oil
  • 1 small onion (chopped)
  • 8 ounces white button mushrooms (sliced)
  • 2 cloves garlic (minced)
  • 1 1/2 pounds boneless, skinless chicken breast (cut in strips)
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 4 ounces cream cheese (regular or reduced-fat plain)
  • 1/4 cup low sodium chicken broth
  • 1/2 cup shredded mozzarella cheese
  • steamed rice (such as a quick-cook microwave rice, see notes)
  • 3 tablespoons chopped fresh parsley (optional)
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    NutritionView More

    370Calories
    Sodium35% DV830mg
    Fat31% DV20g
    Protein84% DV43g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories370Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol150mg50%
    Sodium830mg35%
    Potassium900mg26%
    Protein43g84%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Rachel DeSot a month ago
    Delicious! We used chicken thighs and doubled the recipe. We will be making this again!
    Heather D. 3 months ago
    This was really easy & everyone loved it!
    Sarita Bauman 3 months ago
    super easy and delicious, i added zucchini and it still turned out fantastic. definitely will be making this again
    Let's Eat 5 months ago
    My family really like this. I used shredded chicken. What a nice change. I will be making this again.
    Andrea Cuin 8 months ago
    Just made this tonight and it was a hit with my family of picky eaters! My husband told me MANY times, "You can make this again"!!
    menor 8 months ago
    I changed a bit the order, searing the chicken and setting aside first to ensure that I would get good browning on the meat. I also added half a teaspoon of corstarch to the sauce to help thicken it but I'm not sure if it actually did anything. The flavor was amazing and I will definitely make it again some time in the future.

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