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Yulia Zarovski: "I've been making this cake for every Thanksgiving…" Read More
13Ingredients
70Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. fresh cranberries (rinsed and checked for stems and squishy rotten ones)
- 2 granny smith apple (small, 1 large, peeled, cored and diced into about ½ inch cubes)
- 1/2 cup light brown sugar (lightly packed)
- 1 Tbsp. grated orange zest (freshly)
- 1/4 cup orange juice (from the orange you zested)
- 1 tsp. ground cinnamon
- 2 large eggs (at room temperature)
- 1 cup granulated sugar
- 1 stick unsalted butter (melted and cooled slightly)
- 1 tsp. vanilla extract
- 1/4 cup sour cream
- 1 cup all-purpose flour
- 1/4 tsp. kosher salt (or table salt, reduce this if you are using salted butter)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium105mg4% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars46g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yulia Zarovski 4 years ago
I've been making this cake for every Thanksgiving and every time it turns out great. Its very light and not too sweet. And pretty easy to make.
Absolutely love it!