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13Ingredients
35Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts (about 2 pounds)
- 1 cup chicken broth
- 8 oz. cream cheese
- 1 cup cheddar cheese (shredded)
- 8 slices bacon
- 2 tsp. dried parsley
- 1 tsp. dried dill
- 1 tsp. dried chives
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. crushed red pepper flakes (optional)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1370mg57% |
| Potassium1060mg30% |
| Protein61g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Dora Ferrier 5 years ago
I’ve made crack chicken before but lost my recipe so thought I’d try this one. It’s ok, but it’s lacking some flavor. I’m going to keep looking for a better recipe.