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Tori Mitchell: "Delicious! My family loved it and it makes fir a…" Read More
7Ingredients
10Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lump crab meat (canned, picked over for shells)
- 1 1/2 cups cheddar cheese (grated)
- 3/4 cup mayonnaise
- 4 oz. cream cheese
- 3 Tbsp. Sriracha (I used peri peri sauce)
- 3 Tbsp. cilantro (I omitted)
- 1/2 cup cracker crumbs (about 12 saltine crackers)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1290mg54% |
| Potassium480mg14% |
| Protein36g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tori Mitchell 3 years ago
Delicious! My family loved it and it makes fir a good football Sunday snack!
I did add a little bit of Old Bay seasoning to enhance the flavor.