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Easy Crab Cakes Recipe - How To Make Crab Cakes That Don't Fall Apart
MELANIE COOKS10Ingredients
15Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lump crab meat (preferably fresh, but you can use canned drained crab meat)
- 1 egg
- 1/4 cup mayo
- 1 Tbsp. freshly squeezed lemon juice
- 5 green onion stalks
- 1/2 cup saltine crackers (or Ritz, crushed, approximately 15 Ritz crackers)
- 1/4 cup flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. oil
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium790mg33% |
| Potassium460mg13% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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