Easy Crab Cakes Recipe - How to Make Crab Cakes That Don't Fall Apart Recipe | Yummly

Easy Crab Cakes Recipe - How To Make Crab Cakes That Don't Fall Apart

MELANIE COOKS
10Ingredients
15Minutes
290Calories
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Ingredients

US|METRIC
  • 1 pound lump crab meat (preferably fresh, but you can use canned drained crab meat)
  • 1 egg
  • 1/4 cup mayo
  • 1 tablespoon lemon juice (freshly squeezed)
  • 5 green onion stalks
  • 1/2 cup saltine crackers (or Ritz, crushed, approximately 15 Ritz crackers)
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons oil
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    NutritionView More

    290Calories
    Sodium33% DV790mg
    Fat23% DV15g
    Protein47% DV24g
    Carbs5% DV14g
    Fiber4% DV<1g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol145mg48%
    Sodium790mg33%
    Potassium460mg13%
    Protein24g47%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C15%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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