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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup Best Foods Tartar Sauce (or Hellmann's®)
- 1 egg
- 2 Tbsp. red bell pepper (finely chopped)
- 2 Tbsp. green onions (finely chopped)
- 1/4 tsp. salt
- 1/4 tsp. hot pepper sauce
- 6 oz. crabmeat (drained and flaked)
- 2/3 cup plain dry bread crumbs
- 1 Tbsp. butter (I Can't Believe It's Not, !® Spread)
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Directions
- Combine Hellmann's® or Best Foods® Tartar Sauce, egg, red pepper, green onions, salt and hot pepper sauce in medium bowl. Stir in crabmeat and 1/3 cup bread crumbs. Shape crab mixture into 4 patties, then dip in remaining 1/3 cup bread crumb until evenly coated.
- Melt Spread in 10-inch nonstick skillet over medium heat and cook crab cakes, turning once, 6 minutes or until golden brown. Serve, if desired, with additional Tartar Sauce.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium440mg18% |
| Potassium190mg5% |
| Protein11g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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