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Easy Cornbread Dressing (Small Batch)
HEALTHIER DISHES10Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1/2 cup diced onion
- 1/2 cup diced celery
- 3 1/2 cups crumbled cornbread
- 1 tsp. fresh rosemary (finely chopped)
- 1/4 tsp. dried thyme
- 1/2 tsp. ground sage (depending on your taste)
- sea salt (to taste, depending on saltiness of cornbread used and personal taste)
- 1 3/4 cups low sodium chicken stock
- 1 large egg (lightly beaten)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium690mg29% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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