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Kelli Owens: "Really tasty cornbread. Turned out a little bit d…" Read More
9Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup all purpose flour (sifted)
- 1 cup yellow cornmeal
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 2 eggs (beaten)
- 1 cup half and half
- 1/4 cup melted butter (or shortening)
- 1/4 cup honey
- 1/4 cup sugar
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium370mg15% |
| Potassium100mg3% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kelli Owens 2 years ago
Really tasty cornbread. Turned out a little bit dry, but I may have left it in too long. Overall, a good recipe using things I already had in my fridge and pantry.