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Easy Corn Casserole with Cream Cheese
THE COOKING BRIDE12Ingredients
70Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon (finely chopped)
- 6 Tbsp. unsalted butter (cubed)
- 4 cloves garlic (finely chopped)
- 1/2 cup flour
- 3 cups milk
- 4 oz. cream cheese (cubed)
- 2 oz. Velveeta (cubed)
- 2 cups grated cheddar cheese
- 1 tsp. paprika
- 3 lb. frozen corn kernels (or fresh)
- kosher salt
- freshly ground black pepper
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1140Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol185mg62% |
Sodium1230mg51% |
Potassium1380mg39% |
Protein43g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate99g33% |
Dietary Fiber8g32% |
Sugars24g |
Vitamin A50% |
Vitamin C40% |
Calcium90% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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