Easy Coq au vin

PLATED CRAVINGS(1)
Justina S.: "The addition of the mushrooms and peppers at the…" Read More
16Ingredients
65Minutes
770Calories

Ingredients

US|METRIC
  • 6 chicken legs
  • 5 shallots
  • 3 cloves garlic
  • 1 slice bacon
  • 2 thyme sprigs
  • 2 carrots
  • 2 celery stalks
  • 2 tablespoons tomato paste
  • 700 milliliters red wine
  • 250 grams mushrooms
  • 1 red bell pepper
  • 1 tablespoon chopped parsley (spoon of)
  • olive oil (to fry)
  • salt
  • pepper
  • baguette
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    NutritionView More

    770Calories
    Sodium25% DV600mg
    Fat48% DV31g
    Protein86% DV44g
    Carbs16% DV47g
    Fiber16% DV4g
    Calories770Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol160mg53%
    Sodium600mg25%
    Potassium1600mg46%
    Protein44g86%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A160%
    Vitamin C100%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Justina S. 4 years ago
    The addition of the mushrooms and peppers at the end adds brightness. Coq au vin is always rich and decadent feeling, but the shorter time does leave the veggies on the crisp side and even a bit sharp. I loved the ease but could have used more time for blending of favors.

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