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Justina Schumacher: "The addition of the mushrooms and peppers at the…" Read More
16Ingredients
65Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 chicken legs
- 5 shallots
- 3 cloves garlic
- 1 slice bacon
- 2 thyme sprigs
- 2 carrots
- 2 celery stalks
- 2 Tbsp. tomato paste
- 700 mL red wine
- 250 grams mushrooms
- 1 red bell pepper
- 1 Tbsp. chopped parsley (spoon of)
- olive oil (to fry)
- salt
- pepper
- baguette
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol160mg53% |
Sodium600mg25% |
Potassium1600mg46% |
Protein44g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A160% |
Vitamin C100% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Justina Schumacher 8 years ago
The addition of the mushrooms and peppers at the end adds brightness. Coq au vin is always rich and decadent feeling, but the shorter time does leave the veggies on the crisp side and even a bit sharp. I loved the ease but could have used more time for blending of favors.