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Ingredients
US|METRIC
6 SERVINGS
- 1 gluten (recipe, free coconut oil pie crust, prebaked)
- 1/2 unbaked pie crust (recipe, for top cutouts, see note)
- 5 cups peaches (fresh, peeled, optional and diced)
- 1/2 cup coconut sugar (use less if peaches are very sweet)
- 1/2 tsp. ground cinnamon
- 2 tsp. lemon juice (optional if peaches seem not very tart)
- 4 Tbsp. tapioca flour
- kefir (Non-dairy, for topping, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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