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Elizabeth G.: "Easy recipe and good! I used carrots and half a h…" Read More
7Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cabbage (~1 1/2 lb Napa or regular, roughly chopped or sliced)
- 4 carrots (~ 6 ounces, grated)
- 2 Tbsp. sugar
- 2 Tbsp. apple cider vinegar (or any other acid)
- 3/4 tsp. sea salt
- 1/4 tsp. black pepper
- 2/3 cup mayonnaise (or vegenaise for vegans)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium800mg33% |
| Potassium760mg22% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A210% |
| Vitamin C200% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Elizabeth G. 5 years ago
Easy recipe and good! I used carrots and half a head of cabbage from my garden. Also finely chopped some garlic chives since I grow those, as well.
Melissa Varis 5 years ago
Just made it and it's good, but tweaked it a little. I added about 1/4 tsp celery seed, because it belongs there and a splash more vinegar for tang and a dollop of mayo for ceaminess. I am sure when it sits overnight it will improve...