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Easy Cold Peanut Noodles With Vegetables
SWEET POPPY SEED15Ingredients
45Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. Chinese egg noodles (or fettuccine, Gluten-free if needed)
- 1 bell pepper (red, orange or yellow, thinly sliced)
- 4 carrot (cut into thin matchsticks)
- 1 English cucumber (seeded, cut into thin strips)
- 5 green onions (trimmed and thinly sliced)
- 1/2 cup roasted peanuts
- 1 Tbsp. sesame oil (vegetable oil can be substituted)
- 1 garlic cloves (minced)
- 1 tsp. ginger (grated or minced)
- 3 Tbsp. natural peanut butter (Gluten-free if needed)
- 1 Tbsp. soy sauce (Gluten-free if needed)
- 2 tsp. light brown sugar
- 2 tsp. rice vinegar (or lime juice)
- 2 tsp. chili garlic paste (such as Sambal Oelek or Sriracha, optional but recommended)
- 4 Tbsp. vegetable stock (to loosen sauce)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium1550mg65% |
| Potassium750mg21% |
| Protein16g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A210% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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