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Ingredients
US|METRIC
12 SERVINGS
- 12 oz. rotini pasta
- 2 cups broccoli florets (bite-sized, blanched if desired, see notes)
- 1 red bell pepper (chopped)
- 1 yellow bell pepper (chopped)
- 1/2 red onion (peeled and cut into strips)
- 1 cup grated Parmesan cheese
- 8 oz. Italian dressing (Homemade, or store bought)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol5mg2% |
Sodium450mg19% |
Potassium180mg5% |
Protein8g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A10% |
Vitamin C80% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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