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6Ingredients
45Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(7)
Abie 4 months ago
Creamy, tasty and easy. I dusted the top with cinnamon before serving. I will make this again.
Melissa Kelley 2 years ago
My family and friends all loved this recipe. The first time I make it, I did boil a little too much of the liquid away . The second time I left a little bit of the liquid in and that gave the pudding the right consistency. I also added golden raisins and it was delicious!
Megan H. 5 years ago
super easy to make and delicious, tastes WAY better than with regular milk, thank you!
Cindy 5 years ago
I had to change the rice to 2/3 cup and added 1/2 teaspoon of cinnamon. It turned out great!