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6Ingredients
45Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol |
Sodium20mg1% |
Potassium270mg8% |
Protein2g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber2g8% |
Sugars16g |
Vitamin A0% |
Vitamin C6% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(7)

Abie 4 months ago
Creamy, tasty and easy. I dusted the top with cinnamon before serving. I will make this again.

Melissa Kelley 2 years ago
My family and friends all loved this recipe. The first time I make it, I did boil a little too much of the liquid away . The second time I left a little bit of the liquid in and that gave the pudding the right consistency. I also added golden raisins and it was delicious!

Megan H. 5 years ago
super easy to make and delicious, tastes WAY better than with regular milk, thank you!

Cindy 5 years ago
I had to change the rice to 2/3 cup and added 1/2 teaspoon of cinnamon. It turned out great!