Easy Coconut Curry Chicken

CREME DE LA CRUMB
12Ingredients
20Minutes
670Calories

Ingredients

US|METRIC
  • 4 boneless, skinless chicken breasts (large, pounded to even thickness)
  • 1 white onion (or small yellow, chopped)
  • 1 red bell pepper (chopped)
  • 4 tablespoons yellow curry powder
  • 1 tablespoon Thai red curry paste
  • 30 ounces coconut milk
  • 2 teaspoons sugar
  • salt (to taste, I usually use about 1 teaspoon, *see note)
  • 1 lime (plus additional lime wedges for serving)
  • 2 cups red cabbage (thinly sliced)
  • 1 handful fresh cilantro (roughly chopped)
  • 4 cups cooked white rice (for serving)
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    NutritionView More

    670Calories
    Sodium16% DV380mg
    Fat85% DV55g
    Protein59% DV30g
    Carbs8% DV25g
    Fiber28% DV7g
    Calories670Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat46g230%
    Trans Fat
    Cholesterol75mg25%
    Sodium380mg16%
    Potassium1220mg35%
    Protein30g59%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber7g28%
    Sugars13g26%
    Vitamin A30%
    Vitamin C130%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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