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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts (large, pounded to even thickness)
- 1 white onion (or small yellow, chopped)
- 1 red bell pepper (chopped)
- 4 Tbsp. yellow curry powder
- 1 Tbsp. Thai red curry paste
- 30 oz. coconut milk
- 2 tsp. sugar
- salt (to taste, I usually use about 1 teaspoon, *see note)
- 1 lime (plus additional lime wedges for serving)
- 2 cups red cabbage (thinly sliced)
- 1 handful fresh cilantro (roughly chopped)
- 4 cups cooked white rice (for serving)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium380mg16% |
| Potassium1220mg35% |
| Protein30g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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