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6Ingredients
50Minutes
1430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box white cake mix
- 1/2 tsp. coconut extract
- 10 oz. coconut cream (found in the liquor department of your local supermarket)
- 10 oz. sweetened condensed milk
- 8 oz. cool whip
- 2 cups flaked sweetened coconut
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Directions
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1430Calories from Fat730 |
% DAILY VALUE |
Total Fat81g125% |
Saturated Fat59g295% |
Trans Fat |
Cholesterol25mg8% |
Sodium1020mg43% |
Potassium940mg27% |
Protein20g |
Calories from Fat730 |
% DAILY VALUE |
Total Carbohydrate169g56% |
Dietary Fiber10g40% |
Sugars127g |
Vitamin A6% |
Vitamin C10% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rob P. a year ago
My mother-in-law asked for an Italian Coconut Crème Cake for her birthday in May. I had never made one so I went looking for a recipe. This one seemed straight forward and easy enough. It is but don’t let that fool you. This recipe delivers on favor!!It is lovely to look at and the texture is wonderful. Everyone who ate it went back for seconds. More importantly, my mother-in-law adored it. It was so good I am making it again for Christmas.