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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. lean ground beef
- 2 yellow onions (large, chopped)
- 6 cloves garlic (chopped)
- 30 oz. tomato sauce
- 29 oz. diced tomatoes
- 3 cups water
- 1/2 cup sauce (sofrito, such as Goya®)
- 3 Tbsp. Worcestershire sauce
- 2 Tbsp. Italian seasoning
- 1 Tbsp. seasoned salt (or to taste)
- 3 bay leaves
- 2 1/2 cups elbow macaroni (uncooked)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium650mg27% |
| Potassium1220mg35% |
| Protein32g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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