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Easy Classic Caesar Dressing-With Simple Salad Instructions
BUTTER FOR ALL10Ingredients
40Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 egg yolk (Pastured)
- 1 Tbsp. whole grain mustard
- 6 cloves garlic (Fresh)
- 2 Tbsp. freshly grated Parmesan
- 1.5 oz. anchovy fillets (about 2 tablespoons worth)
- 1 Tbsp. apple cider vinegar
- 1/2 lemon juiced
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1 cup extra-virgin olive oil
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Directions
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