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Norma Murphy: "I used fish stock and added dill weed at the end…" Read More
15Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 slices bacon (diced)
- 2 Tbsp. unsalted butter
- 2 cloves garlic (minced)
- 1 onion (diced)
- 1/2 tsp. dried thyme
- 3 Tbsp. all-purpose flour
- 1 cup milk
- 1 cup vegetable stock
- 13 oz. clams (chopped, juices reserved)
- 1 bay leaf
- 2 russet potatoes (peeled and diced)
- 1 cup half and half
- kosher salt
- ground black pepper
- 2 Tbsp. fresh parsley leaves (chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium530mg22% |
| Potassium710mg20% |
| Protein16g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Norma Murphy a year ago
I used fish stock and added dill weed at the end, so delicious and easy on the calories. Added whole baby clams and chopped clams. Also didn’t peel potatoes, went for a rustic soup and extra vitamins. Added some old bay too! Make this and be a super hero.
Glenda 2 years ago
I added a can of whole baby clams as well, we like lots of clams. Turned out very well!
Carol W 2 years ago
I never do a recipe by the letter, and add things I know will inhance the flavor, and what we like, however this one I think it would be great as is A KEEPER. I added tablespoon and 1/2 of crushed garlic, teasoon of old bay, and 2- 10 oz cans whole clams, doubling the recipe up to the half and half (hoping to reduce some fat). Forgot bacon subbed in ham pan fried diced small and added in at the same time with clams. Added the parsley at simmer.
Kristine 2 years ago
Delicious!! I added some extra thyme and extra clams and bacon as well as some Old Bay. They cleaned it up!
Terri 3 years ago
We loved this recipe. I added additional clams and used the bacon in the chowder not as a topping.
Tricia 4 years ago
Wow!!! This was so easy and quick to make. Obviously the longer it sits the better the flavor. I’ll be adding this to my family cookbook. Very good!