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22Ingredients
90Minutes
590Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups flour
- 1/4 cup sugar
- 1/2 cup light brown sugar
- 2 tsp. canela (or more to taste)
- 1 dash salt
- 1/2 cup unsalted butter (melted)
- 8 oz. cream cheese (softened)
- 5 Tbsp. sugar
- 1 egg
- 1/2 tsp. vanilla
- 1 1/2 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 6 Tbsp. unsalted butter (softened)
- 2/3 cup sugar (I used 1/3 cup light brown sugar and 1/3 cup granulated sugar)
- 2 eggs
- 1 1/2 tsp. vanilla extract
- 3/4 cup sour cream
- 3/4 cup powdered sugar
- 2 Tbsp. milk
- 1/2 tsp. vanilla extract
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium350mg15% |
| Potassium150mg4% |
| Protein8g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber1g4% |
| Sugars46g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Elizabeth 3 years ago
It turned out great, and it was moist and delicious. l uses a bunt cake pan, and the only problem was it was small. lf l would have known that l would have doybled the recipe. lt tasted even better when l put a glaze over it. But overall l would definitely make it again.
Copperfeather 4 years ago
Turned out wonderful, all in all took about an hour to create and then an hour to cook. (plus about fifteen minutes to cool) The family loves it and it's been a hit! The only thing I changed was instead of using sour cream I used milk, I believe 3/4ths cup, for the batter. I see now the sour cream may have been better to combat the cream cheese but my cake still turned out amazing & delicious. TIP: Listen to the instructions when they say the specific pan you should use, I ignored this and my cake spilled over!