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Ingredients
US|METRIC
4 SERVINGS
- 1 bread dough (to make one loaf, I buy a challah dough, but any bread dough will do. Or make your own)
- 1/3 cup butter (softened, about 2/3 of a stick)
- 1/3 cup brown sugar
- 3/4 cup pecan pieces (use more or less as you like; whole pecans are ok too.)
- 2 Tbsp. butter (soft, I use salted unsalted is fine too)
- 1/4 cup white sugar
- 1 tsp. cinnamon
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Directions
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1060mg44% |
| Potassium320mg9% |
| Protein19g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber6g24% |
| Sugars30g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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