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15Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup oil (canola, vegetable, peanut or grapeseed)
- 1 Tbsp. rice vinegar
- 1/4 cup soy sauce
- 1 Tbsp. white sugar
- 1/2 Tbsp. corn starch
- 1 tsp. ginger (Fresh Grated)
- 2 Tbsp. oil (canola, vegetable, peanut or grapeseed)
- 3 garlic cloves (finely chopped)
- 2 celery stalks (thinly sliced diagonal)
- 2 carrots (Large, thinly sliced diagonal)
- 3 oz. crimini mushrooms (stems/gills removed then sliced)
- 2 cups mung bean sprouts
- 1/2 green cabbage (Small, shredded)
- 3 oz. snow peas
- 15 oz. Yakisoba noodles (Prepared, * - prepared according to package instructions)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium950mg40% |
| Potassium660mg19% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C130% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Allison P. 8 years ago
Easy as the title implies and delicious. This recipe has become a regular at our house! Thank you for sharing.