Easy Chocolate Cupcakes with Buttercream Icing Recipe | Yummly

Easy Chocolate Cupcakes with Buttercream Icing

BASTORA EXPRESS
14Ingredients
30Minutes
1730Calories

Ingredients

US|METRIC
  • 24 cupcake (baking forms and 24 cupcake)
  • 275 grams flour (plain)
  • 3 tablespoons cocoa powder (good quality)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon soda (bicarbonate)
  • 3 tablespoons golden syrup
  • 3 eggs
  • 215 grams sugar (castor, [alternative: fine sugar])
  • 225 milliliters milk (regular)
  • 225 milliliters sunflower oil
  • 2 packets icing sugar
  • butter (regular)
  • food color (your choice, for chocolate icing, no need for food color and use cocoa powder instead)
  • 2 teaspoons peanut butter (check for allergies first [alternative: 2 drops of vanilla essence])
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    NutritionView More

    1730Calories
    Sodium44% DV1050mg
    Fat112% DV73g
    Protein47% DV24g
    Carbs85% DV255g
    Fiber44% DV11g
    Calories1730Calories from Fat660
    % DAILY VALUE
    Total Fat73g112%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol180mg60%
    Sodium1050mg44%
    Potassium780mg22%
    Protein24g47%
    Calories from Fat660
    % DAILY VALUE
    Total Carbohydrate255g85%
    Dietary Fiber11g44%
    Sugars61g122%
    Vitamin A8%
    Vitamin C2%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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