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Easy Chocolate Cupcakes with Buttercream Icing
BASTORA EXPRESS14Ingredients
30Minutes
1730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 cupcake (baking forms and 24 cupcake)
- 275 grams flour (plain)
- 3 Tbsp. cocoa powder (good quality)
- 1/2 tsp. baking powder
- 1/2 tsp. soda (bicarbonate)
- 3 Tbsp. golden syrup
- 3 eggs
- 215 grams sugar (castor, [alternative: fine sugar])
- 225 mL milk (regular)
- 225 mL sunflower oil
- 2 packets icing sugar
- butter (regular)
- food color (your choice, for chocolate icing, no need for food color and use cocoa powder instead)
- 2 tsp. peanut butter (check for allergies first [alternative: 2 drops of vanilla essence])
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NutritionView More
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1730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1730Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol180mg60% |
Sodium1050mg44% |
Potassium780mg22% |
Protein24g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate255g85% |
Dietary Fiber11g44% |
Sugars61g |
Vitamin A8% |
Vitamin C2% |
Calcium25% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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