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Easy Chocolate Christmas Cake {Vegan, Paleo}
COTTER CRUNCH15Ingredients
80Minutes
320Calories
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Ingredients
US|METRIC
18 SERVINGS
- 2 1/2 cups dried fruit (such as fig, dried cranberries, cherries, or pitted dates)
- 1 1/4 cups blanched almonds (toasted and then coarsely chopped, Usually found in baking section of store. Regular almonds toasted will work fine if needed.)
- 1 cup macadamia nuts (or hazelnut, halves, roasted or toasted, if you are using hazelnuts, remove the skin first)
- 4 Tbsp. coconut flour
- 2 Tbsp. cocoa powder (or cacao powder, Better Body Foods)
- 1 tsp. canela
- 1/4 tsp. ground ginger
- 1/2 cup maple syrup (or honey if you are not vegan)
- 2/3 cup coconut palm sugar (. I used Better Body Foods, See notes for similar options)
- 2 Tbsp. coconut oil (Better Body Foods Coconut liquid)
- 1 tsp. vanilla
- 1/2 cup dark chocolate
- 60 cacao
- powdered sugar
- cocoa
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium10mg0% |
| Potassium440mg13% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars34g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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