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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown sugar
- 1/4 cup Crisco Butter Flavor All-Vegetable Shortening
- 1/4 cup butter (softened)
- 3 Tbsp. milk
- 1 Tbsp. vanilla extract
- 1 large egg
- 3 cups Hungry Jack® Complete Chocolate Chip Pancake & Waffle Mix
- 1 cup semi sweet chocolate chips
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Directions
- HEAT oven to 350°F. Beat brown sugar, shortening, butter, milk and vanilla in large bowl with electric mixer on medium speed until light and fluffy. Beat in egg.
- BLEND in pancake mix and chocolate chips. Drop rounded tablespoonfuls of dough 2 inches apart onto ungreased baking sheet.
- BAKE 10 to 13 minutes or until set in center and edges are lightly browned. Cool 2 minutes on wire rack. Remove cookies to wire rack to cool completely.
NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat19g95% |
Trans Fat1.5g |
Cholesterol85mg28% |
Sodium125mg5% |
Potassium250mg7% |
Protein4g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber3g12% |
Sugars59g |
Vitamin A8% |
Vitamin C0% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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