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7Ingredients
17Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup softened butter (salted or unsalted, at room temperature, required)
- 3/4 cup dark brown sugar (or light, required)
- 1 large egg (at room temperature, required)
- 1 tsp. vanilla extract (optional, but recommended)
- 1/4 tsp. salt (or large pinch, optional, but recommended)
- 1 cup flour (being careful not to pack down when measuring, required)
- 1 cup chocolate chips (any kind your prefer or have on hand)
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Directions
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium350mg15% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber3g12% |
| Sugars63g |
| Vitamin A15% |
| Vitamin C |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
Captain a year ago
This recipe was amazing especially with the vanilla, it was easy to make, I had to double for my friends but I was still great!
Skara a year ago
These are truly very easy, quick and yummy!!!
I’d reduce the sugar, but that’s my personal taste. They look and taste wonderful!
Princess Lala 3 years ago
It def didn’t need 1 cup + 1/4 of flour. These def taste more like sugar cookies as one of the above comments said. They’re very light in color and like cakey. They def do not need 8-10 min or the bottom will burn. Watch them very closely. Easy ingredients but not a good recipe. I wouldn’t make again
Denise Conlow 3 years ago
So Easy! Had unexpected company and whipped these cookies up quickly. They were a big hit!
Elisa R. 3 years ago
There was slightly less flavor than I’m used to in cookies, which was strange, but dang did they come out with the perfect texture!
I’d absolutely make these again.
Dave Stardancer Baker 3 years ago
They turn out soft And great will make again
Will make again very soft
medina 3 years ago
They didn’t expand much. They taste fine but appearance wise didn’t do it for me. Taste was like butter cookies.
Elena Ringseis 4 years ago
easy to make, but 8-12 minutes at 350° wasn't enough, so i increased it to 375°. still had bake for a bit longer than 12 mins. they tasted good but I'll try another recipe next time.
Dustin Hendrix 5 years ago
Followed the recipe to a tee and baked for 12 minutes at 350. Bottom tray of cookies burned and were blackened on the bottoms. The cookies that weren’t burned were flattened like small unappealing pancakes. Unfortunately, going to have to give this recipe a pass.
Deary 6 years ago
Made them 3 times now. Great, easy batch of cookies. My husband asks for them all the time. I would only use a 1\2 cup chocolate chips as this made a batch of a bakers dozen ( or so).
HeyHeyCookayy 7 years ago
Not that great... I mean, when I got it off the paper, some was still there. Plus there were WAY too many chips of chocolate! So I would recommend cutting down the chocolates. And they don't look too great either. One of my sisters refused to eat them just because of their look...but they still tasted okay for me and the rest of my family.
Jazmin R. 7 years ago
This is a simple recipe for amazingly delicious chocolate chip cookies!! I love it!! I'm sure you'll love it too!!
angelica w. 8 years ago
Need something sweet quick! These cookies are really good and best of all easy. I did bake at 325 instead of 350.