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|Calories700Calories from Fat330|
|% DAILY VALUE|
|Calories from Fat330|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Barbara S. a year ago
Awful No way would I make this recipe again
Dustin Hendrix a year ago
Followed the recipe to a tee and baked for 12 minutes at 350. Bottom tray of cookies burned and were blackened on the bottoms. The cookies that weren’t burned were flattened like small unappealing pancakes. Unfortunately, going to have to give this recipe a pass.
Deary 2 years ago
Made them 3 times now. Great, easy batch of cookies. My husband asks for them all the time. I would only use a 1\2 cup chocolate chips as this made a batch of a bakers dozen ( or so).
Chessy 2 years ago
I love this delicious cookie..surely made it again.
HeyHeyCookayy 3 years ago
Not that great... I mean, when I got it off the paper, some was still there. Plus there were WAY too many chips of chocolate! So I would recommend cutting down the chocolates. And they don't look too great either. One of my sisters refused to eat them just because of their look...but they still tasted okay for me and the rest of my family.
Jazmin R. 4 years ago
This is a simple recipe for amazingly delicious chocolate chip cookies!! I love it!! I'm sure you'll love it too!!
angelica w. 4 years ago
Need something sweet quick! These cookies are really good and best of all easy. I did bake at 325 instead of 350.