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Ingredients
US|METRIC
6 SERVINGS
- 4 cups cheese (frozen, filled ravioli)
- 1 egg
- 3 cloves garlic (minced)
- 1 shallot (chopped)
- 2 Tbsp. all-purpose flour
- 3 Tbsp. olive oil
- 1 Tbsp. whipping cream
- 1 cup diced tomatoes (canned, drained)
- 1 cup water (from the pasta)
- 2 chipotle peppers in adobo sauce (chopped and seeds removed, use about 2 tsp of the adobo sauce as well)
- 1 Tbsp. red wine
- 1 cup shredded mozzarella
- 1/4 tsp. salt (plus more, if desired)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium700mg29% |
| Potassium270mg8% |
| Protein25g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium70% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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