Easy Chipotle Flank Steak with Pineapple Salsa

LIVELY TABLE
16Ingredients
15Minutes
380Calories

Ingredients

US|METRIC
  • 1 pound flank steak
  • 1 lime
  • 1 teaspoon chipotle powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cracked black pepper (freshly)
  • 1 pinch salt
  • 1 tablespoon olive oil
  • 1/2 cup fresh pineapple (diced)
  • 1/3 cup fresh tomato (diced)
  • 1/4 cup onion (diced)
  • 1 jalapeno (seeded and diced)
  • 1/4 cup cilantro (roughly chopped)
  • 1 teaspoon apple cider vinegar
  • 1 pinch salt
  • cracked black pepper (Pinch freshly)
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    NutritionView More

    380Calories
    Sodium15% DV350mg
    Fat29% DV19g
    Protein78% DV40g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories380Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol65mg22%
    Sodium350mg15%
    Potassium820mg23%
    Protein40g78%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A15%
    Vitamin C60%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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