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Jennifer Daniels: "Super easy and delicious. I actually doubled the…" Read More
6Ingredients
40Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. yu choy
- 2 Tbsp. oil (divided)
- 1 Tbsp. oyster sauce ( , or vegetarian oyster sauce)
- 1 Tbsp. light soy sauce
- 1/2 tsp. sesame oil
- 1 pinch ground white pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jennifer Daniels 3 years ago
Super easy and delicious. I actually doubled the sauce ingredients as it looked too little for the veg. Would def make this again. Made it for our Japanese cuisine night with the grandkids. Huge hit.
Krystal 4 years ago
The taste of sauce was delicious but next time, I will only use 1/3 of each recommended ingredient as way too much sauce. I also had a dry rub broiled chicken and after cooking, put some sauce over the chicken and it was amazing! Thanks for recipe 🙂