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Ingredients
US|METRIC
2 SERVINGS
- 1 head bok choy (sliced)
- 1 carrot (sliced)
- 3 sprigs cilantro (chopped)
- 1 cup mushroom (sliced)
- 1 inch ginger (chopped)
- 4 cloves garlic (minced)
- 2 Tbsp. soy sauce
- 1 tsp. sesame oil
- 4 cups vegetable broth (low sodium preferable)
- salt
- cracked black pepper
- 1 head bok choy (sliced)
- 1 carrot (sliced)
- 3 sprigs cilantro (chopped)
- 1 cup mushroom (sliced)
- 1 inch ginger (chopped)
- 4 cloves garlic (minced)
- 2 Tbsp. soy sauce
- 1 tsp. sesame oil
- 4 cups vegetable broth (low sodium preferable)
- salt
- cracked black pepper
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Reviews(1)
Randy J. 3 years ago
mine didn't turn out quite the same. taste ok. i used napa cabbage in mine couldn't find bok choy. i used a different broth in 2nd batch. it tastes a little better. probably too much ginger for me.