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Easy Chinese Stir-fried Nian Gao Rice Cakes
WHAT TO COOK TODAY16Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Korean rice cake (or Chinese, 450 gr)
- 2 Tbsp. cooking oil (divided)
- 3 cloves garlic (finely chopped or grated)
- 8 oz. boneless chicken thighs (/breast - 250 gr, cut into thin strips, see notes)
- 5 oz. napa cabbage (150 gr, cut into large chunks or shred)
- 3.5 oz. baby bok choy (100 gr)
- 1/4 cup chicken broth
- 1 tsp. soy sauce
- 1 tsp. oyster sauce
- 1/4 tsp. sugar
- 1 tsp. cornstarch
- 2 Tbsp. soy sauce
- 1 Tbsp. oyster sauce
- 1 Tbsp. Shaoxing wine
- 1/2 tsp. sugar
- 2 stalks green onion (finely chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium760mg32% |
| Potassium340mg10% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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