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Easy Chinese Cucumber Salad (拍黄瓜)
OMNIVORE'S COOKBOOK9Ingredients
10Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 English cucumbers (about 11 oz./300 g, tough skin removed)
- 3 cloves garlic (crushed and minced)
- 1 Tbsp. chinkiang vinegar (or rice vinegar)
- 1 Tbsp. light soy sauce (or soy sauce)
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. sesame oil
- 2 tsp. chili oil (Homemade, or store-bought chili oil, or to taste, Optional)
- 1 Tbsp. Chili (Lao Gan Ma, Crisp, or to taste, Optional)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium530mg22% |
| Potassium130mg4% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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