Easy Chinese Crayfish Boil

MY CHINESE RECIPES
14Ingredients
25Minutes
420Calories

Ingredients

US|METRIC
  • 500 grams crayfish
  • 1 tablespoon cooking wine
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • salt
  • 1 bowl water
  • ginger (sliced)
  • 500 grams crayfish
  • 1 tablespoon cooking wine
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • salt
  • 1 bowl water
  • ginger (sliced)
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    NutritionView More

    420Calories
    Sodium123% DV2960mg
    Fat8% DV5g
    Protein161% DV82g
    Carbs2% DV5g
    Fiber2% DV<1g
    Calories420Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat
    Trans Fat
    Cholesterol570mg190%
    Sodium2960mg123%
    Potassium1640mg47%
    Protein82g161%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g2%
    Sugars1g2%
    Vitamin A6%
    Vitamin C10%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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