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Ingredients
US|METRIC
2 SERVINGS
- 500 grams crayfish
- 1 Tbsp. cooking wine
- 1 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
- salt
- 1 bowl water
- ginger (sliced)
- 500 grams crayfish
- 1 Tbsp. cooking wine
- 1 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
- salt
- 1 bowl water
- ginger (sliced)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat |
| Trans Fat |
| Cholesterol570mg190% |
| Sodium2960mg123% |
| Potassium1640mg47% |
| Protein82g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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